Monday 14 January 2013

Cupcakes with homemade chocolate toppers

Cute chocolate sponge cupcakes here with rich vanilla buttercream with chocolate toppers and mini marshmallows.

The toppers were so easy to make simply melt some good quality chocolate and spread small circles onto grease proof paper (around the size of a 2p) whilst still wet add the marshmallows or any thing else you like mini smarties, roasted chopped pecans or maybe just some sprinkles. Of you pipe the chocolate onto the great proof you could make any shape you like :) pop them in the fridge for 10 mins and they simply pop off the greaseproof when you need them.

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